Like 100 times better.
My expectations were high.
I found myself without milk and refused to do a milk run if I had Morning Moo in my kitchen.
So I made a quart of Morning Moo, hoping to fool my children. I followed directions, but I knew I couldn't fool my kids. The color wasn't even the same color as milk (maybe I should have made it the night before and let it sit in the fridge?). I tasted it and knew it wasn't going to pass the kid test. So instead of trying to pretend it was regular milk I added chocolate to it. Since cereal wasn't an option after that move, I made pancakes.
Seth was the only person adventurous enough to try it. He said, "Not that bad." No one else would even venture a taste. Except for me. I tasted it. My opinion? "It tasted like milk from a carton, with an aftertaste." Seth agreed. That may be better than regular dry milk, but not 100 times better.
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